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Pizza, Per Favore!Family pizza night done right
Pizza, Per Favore!
Forget about delivery pizza — make your own fresh and flavorful creations for a fantastic family pizza night sure to bring everyone together at the table.
This recipe uses ingredients that let you put your own tasty and creative spin on a classic favorite — fresh herbs; a blend of rich Italian cheeses; and high-quality, flavorful Johnsonville Italian sausage, available in mild, sweet or hot varieties.
Classic Pizza Margherita
Serves 4 to 6
1 package refrigerated pizza dough 1/4 cup extra virgin olive oil, divided 1 package Johnsonville Mild Italian Sausage 1/2 medium red onion, minced 1 tablespoon parsley, minced 1 tablespoon garlic, minced 1 tablespoon oregano 8 Roma tomatoes, sliced (divided - save 10 slices for the top) 10 fresh basil leaves (divided) 2 cups mozzarella cheese, shredded 1 cup fontina cheese, shredded Pepper & sea salt 1/2 cup fresh Parmesan cheese, grated
Position oven rack on lowest shelf and preheat to 425°F. Lightly oil a pizza pan. Roll out dough as thin as possible. Let rest 10 minutes.
In small skillet, heat 1 tablespoon oil over medium-high, add sausage and cook until browned. Remove from skillet, cool slightly and coin slice. In the same pan, sautÈ onion and parsley to golden, then stir in garlic and oregano for a few seconds. Add tomatoes to pan, crushing them as they are mixed (do not substitute crushed tomatoes). Boil, stirring 5 minutes or until thick.
Spread sauce over crust, sprinkle with half the basil, mozzarella, fontina, sausage, remaining slices of tomatoes and finally remaining olive oil. Finish with generous pepper and a little sea salt. Bake for 10 minutes.
Using a spatula and an oven mitt, slip pizza off pan directly onto oven rack; bake for two minutes. Slip pizza back onto pan, remove from oven. Sprinkle with Parmesan cheese and remaining fresh basil. Cut and enjoy.
Sausage should always be prepared to reach an internal temperature of 160°F.
For more ways to do pizza night right, visit www.johnsonville.com.