While some may say being busy is good, it’s not always good for a healthy lifestyle. With less time to prep, the thought of planning nutritious meals and snacks may feel overwhelming, but with simple changes, you can power through your hectic schedule.
This full menu of quick and easy recipes is part of the Atkins low-carb lifestyle, a long-term, healthy eating approach focused on high-fiber carbohydrates, optimal protein and healthy fats. The plan also aims to reduce levels of refined carbohydrates, added sugars and the “hidden sugar effect” – when carbohydrates convert to sugar when digested. You don’t see the sugar, but your body does.
Consider these tips from Colette Heimowitz, author of “Atkins: Eat Right, Not Less” and vice president of nutrition and education at Atkins.
Fill up with fiber. Fiber-rich foods, such as vegetables, nuts and seeds, low-glycemic fruits and whole unrefined grains, are considered carbohydrates but they don’t raise your blood sugar the way processed carbs do. Fiber slows the entry of glucose into your bloodstream so you don’t experience the insulin spikes that encourage your body to produce and store body fat. Additionally, fiber can help you feel full longer. If possible, try to eat 25-35 grams of fiber each day.
Start the day with breakfast. Start your mornings with a hearty breakfast like an Almond Butter Smoothie Bowl. The nutritious combo of protein and healthy fats can set you up for a productive day and prevent mid-morning donut or bagel cravings. For another quick option that takes just 10 minutes, a Power Mug Muffin with Cinnamon Butter can provide the fuel you need to start your day right.
Snack smart. If you’re in the midst of a traffic-clogged commute, on-the-go snacks can be an ideal solution for the whole family. For a fun, tasty option, try these Portobello Pizzas, full of nutrients and fiber, or these Tuna-Stuffed Deviled Eggs that can help round out lunch at work.
Find more recipes to kickstart a nutritious eating plan at Atkins.com.
This full menu of quick and easy recipes is part of the Atkins low-carb lifestyle, a long-term, healthy eating approach focused on high-fiber carbohydrates, optimal protein and healthy fats. The plan also aims to reduce levels of refined carbohydrates, added sugars and the “hidden sugar effect” – when carbohydrates convert to sugar when digested. You don’t see the sugar, but your body does.
Consider these tips from Colette Heimowitz, author of “Atkins: Eat Right, Not Less” and vice president of nutrition and education at Atkins.
Fill up with fiber. Fiber-rich foods, such as vegetables, nuts and seeds, low-glycemic fruits and whole unrefined grains, are considered carbohydrates but they don’t raise your blood sugar the way processed carbs do. Fiber slows the entry of glucose into your bloodstream so you don’t experience the insulin spikes that encourage your body to produce and store body fat. Additionally, fiber can help you feel full longer. If possible, try to eat 25-35 grams of fiber each day.
Start the day with breakfast. Start your mornings with a hearty breakfast like an Almond Butter Smoothie Bowl. The nutritious combo of protein and healthy fats can set you up for a productive day and prevent mid-morning donut or bagel cravings. For another quick option that takes just 10 minutes, a Power Mug Muffin with Cinnamon Butter can provide the fuel you need to start your day right.
Snack smart. If you’re in the midst of a traffic-clogged commute, on-the-go snacks can be an ideal solution for the whole family. For a fun, tasty option, try these Portobello Pizzas, full of nutrients and fiber, or these Tuna-Stuffed Deviled Eggs that can help round out lunch at work.
Find more recipes to kickstart a nutritious eating plan at Atkins.com.
Portobello Pizza
Active time: 10 minutes
Total time: 40 minutes
Serves: 4
Olive oil spray
4 large Portobello mushrooms, stems removed
1/2 cup low-sugar marinara sauce
1/2 cup (2 ounces) shredded mozzarella cheese
16 slices pepperoni sausage or 1 chorizo link, thinly sliced
Total time: 40 minutes
Serves: 4
Olive oil spray
4 large Portobello mushrooms, stems removed
1/2 cup low-sugar marinara sauce
1/2 cup (2 ounces) shredded mozzarella cheese
16 slices pepperoni sausage or 1 chorizo link, thinly sliced
1) Heat oven to 375 F.
2) Line baking sheet with parchment paper. Coat with olive oil spray.
3) Using spoon, scrape out dark gills from mushrooms; discard gills.
4) Place mushrooms stem-side up and top each with 2 tablespoons sauce. Sprinkle each with 2 tablespoons mozzarella cheese and four slices pepperoni or chorizo.
5) Bake 20-25 minutes, until cheese is bubbly and mushrooms are soft.
2) Line baking sheet with parchment paper. Coat with olive oil spray.
3) Using spoon, scrape out dark gills from mushrooms; discard gills.
4) Place mushrooms stem-side up and top each with 2 tablespoons sauce. Sprinkle each with 2 tablespoons mozzarella cheese and four slices pepperoni or chorizo.
5) Bake 20-25 minutes, until cheese is bubbly and mushrooms are soft.
Almond Butter Smoothie Bowl
Active time: 10 minutes
Total time: 10 minutes
Serves: 2
1/3 cup plain protein powder
1 cup plain full-fat Greek yogurt
1/4 cup water
8 ounces spinach or kale
1/4 cup almond or peanut butter
1/2 cup fresh or frozen strawberries
2 tablespoons chopped almonds
2 tablespoons ground flaxseed
Total time: 10 minutes
Serves: 2
1/3 cup plain protein powder
1 cup plain full-fat Greek yogurt
1/4 cup water
8 ounces spinach or kale
1/4 cup almond or peanut butter
1/2 cup fresh or frozen strawberries
2 tablespoons chopped almonds
2 tablespoons ground flaxseed
1) In blender, blend protein powder, yogurt, water, spinach or kale and almond or peanut butter until smooth. Divide between two bowls.
2) In straight lines, sprinkle strawberries, almonds and flaxseed over smoothie bowls.
2) In straight lines, sprinkle strawberries, almonds and flaxseed over smoothie bowls.
Tuna-Stuffed Deviled Eggs
Active time: 10 minutes
Total time: 30 minutes
Serves: 4
8 large eggs
cold water
1 can (6 ounces) tuna, drained
1/4 cup mayonnaise
1 jalapeno, seeded and minced
2 tablespoons capers, drained, rinsed and chopped
1 teaspoon hot or sweet ground paprika or ground chili
1) In medium saucepan, cover eggs with cold water.
Total time: 30 minutes
Serves: 4
8 large eggs
cold water
1 can (6 ounces) tuna, drained
1/4 cup mayonnaise
1 jalapeno, seeded and minced
2 tablespoons capers, drained, rinsed and chopped
1 teaspoon hot or sweet ground paprika or ground chili
1) In medium saucepan, cover eggs with cold water.
2) Place over high heat and bring to boil. When boiling, turn heat off and cover. Remove from heat and let cool 1 minute.
3) Place eggs in colander under cold, running water 1-2 minutes. Peel eggs under cold, running water and use kitchen towel to dry.
4) Cut eggs in half lengthwise and scoop out yolks. Transfer yolks to small bowl along with tuna, mayonnaise, jalapeno and capers. Stir well until combined.
5) Place egg whites on platter, center-side up, and fill with tuna mixture. Garnish with ground paprika or chili.
3) Place eggs in colander under cold, running water 1-2 minutes. Peel eggs under cold, running water and use kitchen towel to dry.
4) Cut eggs in half lengthwise and scoop out yolks. Transfer yolks to small bowl along with tuna, mayonnaise, jalapeno and capers. Stir well until combined.
5) Place egg whites on platter, center-side up, and fill with tuna mixture. Garnish with ground paprika or chili.
Power Mug Muffin with Cinnamon Butter
Active time: 10 minutes
Total time: 10 minutes
Serves: 1
Cinnamon Butter:
1 tablespoon unsalted butter, at room temperature
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1/4 teaspoon ground nutmeg
Muffin:
2 tablespoons golden flaxseed meal
2 tablespoons almond flour
1/2 teaspoon baking powder
1/2 teaspoon stevia (sugar substitute)
1 teaspoon ground cinnamon
1 large egg
1 teaspoon unsalted butter, at room temperature, or olive oil
Total time: 10 minutes
Serves: 1
Cinnamon Butter:
1 tablespoon unsalted butter, at room temperature
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1/4 teaspoon ground nutmeg
Muffin:
2 tablespoons golden flaxseed meal
2 tablespoons almond flour
1/2 teaspoon baking powder
1/2 teaspoon stevia (sugar substitute)
1 teaspoon ground cinnamon
1 large egg
1 teaspoon unsalted butter, at room temperature, or olive oil
1) To make Cinnamon Butter: In small bowl, using spoon, combine butter, cinnamon, salt and nutmeg; mix well. Set aside.
2) To make Muffin: In coffee mug or single-serving souffle dish, mix flaxseed meal, almond flour, baking powder, stevia and cinnamon.
3) Mix egg and butter into dry ingredients.
4) Microwave on high 1 minute until firm. Serve with Cinnamon Butter.
2) To make Muffin: In coffee mug or single-serving souffle dish, mix flaxseed meal, almond flour, baking powder, stevia and cinnamon.
3) Mix egg and butter into dry ingredients.
4) Microwave on high 1 minute until firm. Serve with Cinnamon Butter.
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Source: Atkins
Source: Atkins